In this writing, we will teach you how to make a diy wedding cake, including the ways of making a multi-layer cake, a watercolor cake, the classic way of making small swirled piping roses and so on. These ways can not only help you make your wedding cakes, but also do a favor in your daily life. While many people may choose to have a local bakery create their wedding cake, a homemade cake is the ultimate personal touch to make a wedding feel more intimate. Now, enjoy!!

Making a multi-layer cake

NOTICES: For a sturdy base, tape two or three cake boards together. For best results, use boards that are at least 2 in. in diameter larger than the base cake layer.
If your cake design includes a bottom border, or your cake is more than 2 tiers, an even larger diameter cake base makes moving the finished cake easier. Cover taped cake boards in Fanci-Foil wrap. Level, fill and stack bottom cake layer on covered cake board.

Making a water color cake

TIPS: Be mindful of your color choices and think about how the might blend together. The watercolor effect is certainly up to intertation, but keep in mind that the more you fuss with it, then more it tends to all blend together. So instead of a watercolor pink and yellow cake, you might just get an orange one. Reserve a bit of plain, white buttercream to add as needed after smoothing or if you over-blend.

Making white wedding cake with chocolate covered strawberries

Keep decorating your cake. Add ornate fondant decorations or keep it simple with hand-piped swirls and fresh flowers.

Making a pink rose wedding cake

This picture tells you the simple method of making beautiful cream roses.

Leave a Reply

Your email address will not be published. Required fields are marked *